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La Ge La Mei

小吃快餐 · ⭐ 4.2

No. 16, South Third Ring West Road, Fengtai District

Dishes

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  Steamed Egg

  Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Intestine

  Intestine dishes typically use pork, beef, or lamb intestines as main ingredients. After cleaning and blanching, they can be stir-fried, braised, or used as fillings. Common preparations include stir-fried intestines, braised intestines, or rice noodle rolls, often enhanced with garlic, ginger, and chili.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

Reviews

• Winter_19
  My friend kept raving about this malatang place so I finally tried it, and wow the smell hit me as I was walking by — totally drew me in. The butter beef tallow broth is so rich and spicy, and the chicken gizzards on skewers were crispy on the outside, super tender, nice little chew to them. Dip them in their special dry chili mix and it's honestly addictive. The veggie section was clean and well-organized, I loaded up on lettuce and snow fungus which are a must-order — cooked in the clear broth they're really refreshing. Super affordable too, like 2 kuai a skewer, so I went a little wild and left totally stuffed. Place was pretty busy but the food came out fast and the staff were really on top of things. Overall a great experience, I'd come back for sure.