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Hun Fan · Xian Duan Niu Rou (Chao Wai SOHO Store)

小吃快餐 · ⭐ 4.4

Unit 0161A, First Floor, SOHO China Plaza, Chaoyang District

Dishes

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  Chilled Old-Style Osmanthus Plum Syrup

  Chilled old-style brewed osmanthus plum soda made with hawthorn, dried tangerine peel, and Chinese plums, enhanced with licorice and osmanthus flowers, slowly simmered, filtered, cooled, and refrigerated. Deep brown in color, with fruity and floral aromas.
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  Nut Milk Mochi Ice

  Nut Milk Mochi Ice is a dessert made primarily from milk and nuts, with a smooth and delicate texture, often mixed with crushed nuts for added texture.
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  Oreo Milk Mochi Ice

  Oreo Milk Mochi Ice is a smooth frozen dessert made from milk and cream, topped with Oreo cookie crumbs for a rich, layered texture.
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  Osmanthus Plum Lemonade

  Guihua Suanmei Juice is a refreshing beverage made primarily from dried plums, hawthorn, and licorice, boiled with rock sugar and water, then finished with a sprinkle of osmanthus flowers for fragrance. With a balanced sweet-and-sour taste, it is an ideal drink for cooling off in summer.
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  Mixed Rice with Simmered Beef

  Mixed rice with slow-cooked beef: fresh beef stewed slowly with rice, resulting in tender meat and rich broth that blends perfectly with the rice.
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  Stewed Tomato Beef Rice

  Beef is cut into pieces and stewed with tomatoes, seasoned appropriately, then slowly cooked until the beef is tender and the sauce rich. Serve over rice for a nutritious main dish.
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  Hearty Tomato Beef Clay Pot

  Beef chunks stewed with tomatoes in a clay pot, seasoned and slowly simmered until the beef is tender and the sauce rich, with tomatoes melting into the flavor for a sweet and sour broth.
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  Red Bean Burst Jelly Milk Mochi Ice

  Red Bean Burst Jelly Milk Mochi Ice is a dessert made with red beans, condensed milk, milk, and ice. The red beans are cooked and mixed with condensed milk, then combined with milk and served as ice.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Spicy Beef Hot Pot

  Spicy beef hot pot features beef with potatoes, carrots, and green peppers, slow-cooked in a clay pot. Beef is blanched to remove odor, then stewed with seasonings until tender, with vegetables absorbing the flavors.
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  Spicy Beef Rice

  Spicy beef rice is made with beef and rice. Beef is marinated, then stir-fried with chili and Sichuan pepper to enhance flavor, and served over hot rice.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.

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