Baixiang Baiwei Rotating Hot Pot (Siping North Road Store)
Hot pot · ⭐ 3.1
Lane 81, Siping North Road, No. 1–15
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane 81, Siping North Road, No. 1–15. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Cutlet, Bone-in Stew, Orleans-Style Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.1
- Address: Lane 81, Siping North Road, No. 1–15
- Popular dishes: Black Chicken Cutlet, Bone-in Stew, Orleans-Style Chicken Strips, 素羊肚丝, Mung Bean Sprouts
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Dishes
Black Chicken CutletBlack chicken cutlets are made primarily from black chicken meat, which is marinated and then pan-fried or grilled. A small amount of ginger slices, green onion segments, and seasonings are typically added during marination to make the meat more tender. The finished dish has a deep brown color, a delicate texture, and a rich chicken aroma.
Bone-in StewA hearty dish made by slow-cooking bones to extract rich marrow and gelatin, often served with vegetables or tofu.
Orleans-Style Chicken StripsChicken breast slices marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
素羊肚丝素羊肚丝是一道以豆腐皮或粉丝为主要食材，经泡发后切成细丝，搭配木耳、胡萝卜等辅料炒制而成的素菜。制作时先将主料处理干净，再与调味料一同翻炒，使食材充分吸收味道。
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Oyster Sauce Pork SlicesA classic Chinese dish made with pork slices stir-fried in a savory oyster sauce, often with vegetables like bell peppers and onions.
Cardamom DumplingA traditional dessert made with glutinous rice wrapped around a sweet filling and steamed, flavored with cardamom powder.
Pan-fried Tofu Skin RollA vegetarian dish made by rolling seasoned tofu skin and pan-frying until golden, offering a crispy exterior and tender interior.
Konjac RollKonjac hand rolls made with konjac as the main ingredient, blanched and sliced, wrapped in rice paper with lettuce, carrot丝, and cucumber slices, served with dipping sauce.
Yellow-fleshed Potato SlicesYellow-fleshed potato slices are primarily made from sliced yellow-fleshed potatoes, which are washed and dried before being processed by frying or baking. Seasoning with a small amount of salt or other seasonings can be added as needed during preparation. The finished product is golden in color and has a crispy or soft and chewy texture.