Baijia Handmade Tripe Noodles · Pig's Trotters
小吃快餐 · ⭐ 3.7
No. 129, Wenge South Garden, Changle 2nd Section, Jichang Road, Shuangliu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129, Wenge South Garden, Changle 2nd Section, Jichang Road, Shuangliu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Side Dishes for Rice, Spicy Eel Slice Salad, Pork Trotter with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 129, Wenge South Garden, Changle 2nd Section, Jichang Road, Shuangliu District
- Popular dishes: Assorted Side Dishes for Rice, Spicy Eel Slice Salad, Pork Trotter with Vermicelli, Handmade Intestine Noodles, Mixed Cold Tapioca Noodles
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Dishes
Assorted Side Dishes for RiceA selection of pickled or stir-fried side dishes, such as radish, chili, beans, cucumber, and peanuts, served together to enhance rice consumption.
Spicy Eel Slice SaladA cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Pork Trotter with VermicelliA savory dish made with pork trotters and vermicelli, slow-cooked to tender perfection.
Handmade Intestine NoodlesHandmade intestine noodles feature tender pork intestines and chewy rice noodles, seasoned with spicy chili oil and aromatic spices.
Mixed Cold Tapioca NoodlesDanlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
Spiced Ham SaladA cold dish made from braised pork leg, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a spicy and savory flavor.
Vegetarian Blood SausageA vegetarian dish made with tofu skin, konjac, and mushrooms, stir-fried in spicy Sichuan-style sauce for a rich, numbing flavor.
Mushroom Soup NoodlesMushroom soup noodles are made by simmering fresh mushrooms like shiitake, king oyster, and enoki in broth, then mixing with cooked noodles. The rich broth and chewy noodles offer a nutritious meal.
Spicy Intestine with Dipping SauceA Sichuan dish made of boiled pork intestines served with a spicy dipping sauce, known for its rich flavor and aromatic spices.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.