Wang Si Lamb Offal Soup
小吃快餐 · ⭐ 4.0
No. 77, Panlong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 77, Panlong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Sheep Blood, Stir-Fried Seasonal Vegetables, Special Pepper Stir-fried Lamb Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 77, Panlong Road
- Popular dishes: Pickled Pepper Sheep Blood, Stir-Fried Seasonal Vegetables, Special Pepper Stir-fried Lamb Brain, Special Pickled Pepper Stir-Fried Lamb, Special Stir-Fried Lamb Liver
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Dishes
Pickled Pepper Sheep BloodA Sichuan dish made with fresh sheep blood and pickled chili, known for its spicy and sour taste.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Special Pepper Stir-fried Lamb BrainSpecial Pepper Stir-fried Lamb Brain is a dish made with lamb brain as the main ingredient, combined with spicy peppers and stir-fried quickly over high heat. It has a tender texture and a fragrant spicy taste.
Special Pickled Pepper Stir-Fried LambSpecial pickled pepper stir-fried lamb is a dish made with lamb and pickled peppers, quickly stir-fried. The lamb is tender, and the pickled peppers are sour and spicy, offering a rich flavor.
Special Stir-Fried Lamb LiverSpecial stir-fried lamb liver is a Chinese dish made with fresh lamb liver and ingredients such as green peppers and onions, quickly stir-fried. The lamb liver has a tender texture and a delicious flavor with a rich meaty aroma.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Steamed Rice with Pork and MushroomsA traditional Chinese dish made by steaming rice with pork, mushrooms, and dried shrimp, resulting in a savory and aromatic meal.
Spicy Brain SlicesSpicy brain dish made with pig or cow brain, seasoned with chili and Sichuan pepper. After cleaning, it's stir-fried with doubanjiang, ginger, garlic, and scallions, then simmered in broth and finished with花椒 and chili oil for a smooth, layered flavor.