Yu Zhi Wei Fresh Fish House (Jinxiang Garden Store)
自助餐 · ⭐ 3.8
No. 2 Chenhui East Road, Annex 25 (near Exit A of Liulichang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Chenhui East Road, Annex 25 (near Exit A of Liulichang Metro Station). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Eel, 稻田牛蛙, Red Sand River Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.8
- Address: No. 2 Chenhui East Road, Annex 25 (near Exit A of Liulichang Metro Station)
- Popular dishes: Earth Eel, 稻田牛蛙, Red Sand River Carp, Snakehead Fish, Fatty Intestines / Meat Balls
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Dishes
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
稻田牛蛙稻田牛蛙是一道以牛蛙为主要食材的菜肴，通常将牛蛙宰杀处理后切块，配以蒜、姜、辣椒等调料爆炒，或加入豆瓣酱、料酒等调味料炖煮，使其入味。部分做法会加入青椒、洋葱等蔬菜一同烹饪，提升口感层次。
Red Sand River CarpRed Sand River carp made from local softshell turtles, cleaned and simmered with ginger and scallions in clear broth until tender and flavorful.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Fatty Intestines / Meat BallsMade from pork intestines, cleaned and braised or stewed, then sliced. Some versions use minced pork wrapped in intestinal lining and steamed, resulting in a soft, rich texture.
Miaomiao FishA home-style dish made with fresh grass carp and vegetables like bean sprouts and garlic chives, simmered to create a rich, savory flavor.
Mixed Fish and Frog DishA spicy Sichuan-style dish combining tender fish and succulent frog, stir-fried with chili and Sichuan peppercorns.
Frog FrogA spicy Chinese dish made with frog legs stir-fried in chili and Sichuan peppercorns, known for its tender texture and bold flavor.
Classic Red PotA classic spicy hot pot made with beef, offal, and traditional Sichuan spices.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.