Jixiangfang (Century Garden Phase 2 Store)
地方菜 · ⭐ 3.4
Shop No. 278, Tianxing Avenue, Phase II, Shiji Huacheng Residential Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 278, Tianxing Avenue, Phase II, Shiji Huacheng Residential Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Bandit Pig Liver, Spicy Pepper Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 3.4
- Address: Shop No. 278, Tianxing Avenue, Phase II, Shiji Huacheng Residential Community
- Popular dishes: Cold-mixed Houttuynia herb, Bandit Pig Liver, Spicy Pepper Rabbit, Fish-Flavored Eggplant Pockets
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Fish-Flavored Eggplant PocketsFish-flavored Eggplant Rolls is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced into boxes with seasoned meat filling placed in the center. After frying, the outer skin becomes crispy. It is then stir-fried with a fish-flavor sauce, giving it a distinctive fish aroma, a bright red color, and an appetizing appearance.