Weidao Gongfang Xiangyue · Spicy Hot Pot (Jinjiadu Road)
Hot pot · ⭐ 4.2
Inside the South Gate of San Dun Jinjiadu Zhongyuan Residential Area, next to Sha County Snacks
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Inside the South Gate of San Dun Jinjiadu Zhongyuan Residential Area, next to Sha County Snacks. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewer Hot Pot, Shredded Potato Salad, Skewered Pork with Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.2
- Address: Inside the South Gate of San Dun Jinjiadu Zhongyuan Residential Area, next to Sha County Snacks
- Popular dishes: Sichuan Skewer Hot Pot, Shredded Potato Salad, Skewered Pork with Bone, Small Squid, Small Gluten Noodles
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Dishes
Sichuan Skewer Hot PotA spicy and flavorful hot pot dish from Sichuan, where skewered ingredients are cooked in a numbingly spicy broth.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Skewered Pork with BoneA popular Chinese snack made from pork belly and pork ribs, skewered and grilled or fried until crispy outside and tender inside.
Small SquidA dish made with fresh squid, quickly cooked to retain a crisp texture, often seasoned with garlic and chili for a savory flavor.
Small Gluten NoodlesSmall gluten noodles are made from flour, where gluten is extracted by washing the dough and then cooked or stir-fried. Main ingredient is gluten, often combined with vegetables, meat, or seasonings. Common methods include braising, stir-frying, or cold mixing.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Special Oil DipA fragrant and spicy dipping sauce made from sesame oil, chili oil, garlic, scallions, and crushed peanuts, commonly used in Sichuan cuisine for hot pot or cold dishes.
Crispy Beef MeatballsCrispy beef meatballs made from fresh beef and beef cartilage, hand-pounded into balls with a chewy, crunchy texture, served in clear soup or spicy sauce.
Tofu Skin with CilantroTofu skin and cilantro salad is a cold dish made primarily from tofu skin and cilantro. Tofu skin is sliced and blanched, cilantro is washed and chopped, then both are mixed with seasonings and tossed evenly. Simple to prepare, with a refreshing taste.