Chongqing Er Liang Noodles (Fenghuang West 8th Road Store)
小吃面食 · ⭐ 3.8
No. 146, Fengxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146, Fengxiang Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Ginger Duck Noodles, Pickled Pepper Pork Dumplings, Clear Soup Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 146, Fengxiang Avenue
- Popular dishes: Signature Ginger Duck Noodles, Pickled Pepper Pork Dumplings, Clear Soup Pork Dumplings, Special Roast Duck Rice, Braised Pork Shank Rice
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Dishes
Signature Ginger Duck NoodlesA richly flavored dish featuring duck and ginger simmered in a savory broth, served over handmade noodles for a comforting, aromatic experience.
Pickled Pepper Pork DumplingsA spicy Sichuan-style dumpling filled with fresh pork and served in a tangy pickled pepper broth, known for its bold flavor and numbing heat.
Clear Soup Pork DumplingsFresh pork dumplings served in a clear, savory broth, a classic Sichuan dish known for its delicate flavor and tender texture.
Special Roast Duck RiceA dish featuring succulent roast duck served over fragrant rice, known for its crispy skin and tender meat.
Braised Pork Shank RiceBraised pork shank served over steamed rice, seasoned with a secret blend of spices and sauces.
Old Spicy Pork DumplingsA classic Sichuan snack made with hand-rolled wrappers filled with fresh pork and seasoned with numbing Sichuan peppercorns and chili oil.
Sour Cabbage and Pork DumplingsA traditional Sichuan-style dumpling filled with minced pork and sour cabbage, boiled and served in a flavorful broth.
Spicy Ginger Duck RiceSpicy ginger duck rice features tender duck meat stir-fried with ginger and chili, served over steamed rice for a bold, aromatic flavor.