Yuan Xiao Ji · Lard Stir-Fried Local Vegetables (Beihu Branch)
Hunan cuisine · ⭐ 3.7
No. 6, Hengyang East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Hengyang East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Honghu Lotus Root Soup, Hunan-style Pork with Chili, Spicy Sour Pork Intestines with Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 6, Hengyang East Road
- Popular dishes: Honghu Lotus Root Soup, Hunan-style Pork with Chili, Spicy Sour Pork Intestines with Rice, Spicy Chicken Offal with Rice, Pork Lard Shredded Cabbage
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Dishes
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
Hunan-style Pork with ChiliHunan chili stir-fried wild boar pork is a dish primarily made with wild boar pork and chili peppers. The preparation involves slicing the wild boar pork, stir-frying it together with fresh chilies, adding appropriate seasonings, and cooking until the meat becomes tender and the chili aroma fills the air.
Spicy Sour Pork Intestines with RiceA spicy and sour dish made with pork intestines stir-fried in chili, vinegar, and garlic, served over rice for a bold, flavorful meal.
Spicy Chicken Offal with RiceA spicy stir-fry dish made with chicken offal, chili, garlic, and ginger, served over rice for a flavorful meal.
Pork Lard Shredded CabbageA classic Chinese home-style dish made with shredded cabbage stir-fried in pork lard, seasoned simply with salt and a touch of sugar for a savory, aromatic flavor.
Stir-fried Seasonal Vegetables with LardPork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
Pork Lard Pan-Fried Snakehead FishFresh snakehead fish pan-fried in pork lard until golden and crispy, with tender, flavorful meat.
Fragrant Tofu Cubes Stir-Fried with Minced PorkA savory dish of diced tofu stir-fried with minced pork, seasoned with garlic and chili for a fragrant, slightly spicy flavor.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.