Jiusi Lus串 (Jinshan Hongxing International Plaza Branch)
Barbecue · ⭐ 4.1
No. 629, Longxiang Road, Hangzhou Bay Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 629, Longxiang Road, Hangzhou Bay Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-Flavored Corn Kernels, Dry-Fried Duck Tongues, Roasted Kidney Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.1
- Address: No. 629, Longxiang Road, Hangzhou Bay Avenue
- Popular dishes: Milk-Flavored Corn Kernels, Dry-Fried Duck Tongues, Roasted Kidney Beans, Crispy Chicken Feet, Crispy Pork Rind with Fat Edge
China trip · China travel
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Dishes
Milk-Flavored Corn KernelsCreamy corn kernels cooked with milk or light cream after blanching, absorbing a rich dairy flavor and offering a soft, sweet taste.
Dry-Fried Duck TonguesDry-fried duck tongues is a Chinese dish featuring duck tongues as the main ingredient, blanched, dried, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices.
Roasted Kidney BeansRoasted kidney beans are a savory dish made by baking seasoned beans until tender and slightly charred.
Crispy Chicken FeetCrispy chicken feet is a dish made primarily from chicken claws, blanched, marinated, then fried or steamed to make the skin crispy. Seasonings like soy sauce, vinegar, garlic, and chili are added during marination, resulting in a crunchy exterior and tender interior.
Crispy Pork Rind with Fat EdgeCrispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.