LU记·Lemon Tea Coffee (Daling Store)
咖啡 · ⭐ 3.7
Shop 7-09, Xin Shiji Ming Shang Ju
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 7-09, Xin Shiji Ming Shang Ju. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Fermented Bean Curd Goose, Double-Flavor Steamed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.7
- Address: Shop 7-09, Xin Shiji Ming Shang Ju
- Popular dishes: Cold Noodles, Fermented Bean Curd Goose, Double-Flavor Steamed Rice, Salt-Baked Chicken Feet, Steamed Rice with Preserved Meat
China trip · China travel
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Fermented Bean Curd GooseFermented Bean Curd Goose is a traditional Cantonese dish made primarily with goose meat and red fermented bean curd (nanru). The goose is cut into pieces and marinated with nanru, soy sauce, sugar, cooking wine, ginger, and garlic. The meat is then pan-fried until golden brown, simmered with the marinade and water until tender, resulting in a rich, savory sauce and deeply flavored meat.
Double-Flavor Steamed RiceA steamed rice dish featuring two different flavors, such as chicken and shrimp or beef and vegetables, offering a balanced and flavorful meal.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Steamed Rice with Preserved MeatA traditional Chinese dish made by steaming rice with preserved meats like sausage and bacon, resulting in a fragrant, savory meal.
Stir-fried Meat and Bok Choy RiceA classic Chinese dish featuring stir-fried meat slices and bok choy served over rice, offering a savory and satisfying meal.
Coffee BeansCoffee Beans is a creative dish that combines coffee beans with Chinese cooking techniques. Main ingredients include selected coffee beans, minced pork, green and red peppers, onions, and minced garlic. The coffee beans are lightly roasted to release aroma, then stir-fried quickly with sautéed minced pork and vegetables. The dish presents a subtle bitter and roasted coffee flavor paired with savory minced pork.
Chen Vinegar Chicken FeetA cold dish made with chicken feet marinated in chen vinegar, garlic, and chili for a tangy, spicy flavor.
Fresh Shrimp and Beef Buckwheat NoodlesThis dish features buckwheat noodles as the base, paired with fresh shrimp and tender beef slices. The buckwheat noodles are boiled and drained, while the fresh shrimp and thinly sliced beef are quickly blanched or stir-fried until cooked. The noodles, shrimp, and beef are then combined, optionally topped with a light seasoning broth or sauce. Main ingredients include buckwheat noodles, shrimp, and beef, offering a refreshing taste that highlights the natural flavors of the ingredients.
Chicken Cutlet Noodle SoupA savory dish featuring tender chicken cutlets in a flavorful broth with noodles.