Auntie Shrimp · Evening Banquet (Dinghuai Men Street Branch)
鱼鲜 · ⭐ 4.5
No. 99 Dinghuaimen Street (intersection of Dinghuaimen Street and Zhenghe South Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Dinghuaimen Street (intersection of Dinghuaimen Street and Zhenghe South Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Canadian Lobster, Lotus Root Cakes, Salted Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 99 Dinghuaimen Street (intersection of Dinghuaimen Street and Zhenghe South Road)
- Popular dishes: Canadian Lobster, Lotus Root Cakes, Salted Pepper Shrimp, Steamed White Fish, Xiang-style Octopus Stir-fry
China trip · China travel
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Dishes
Canadian LobsterFresh Canadian lobster steamed or blanched to preserve its natural flavor, served with ginger, scallion, and garlic for a delicate, savory taste.
Lotus Root CakesLotus root cakes are made from fresh lotus roots mixed with minced meat or vegetarian filling, shaped into patties and pan-fried until crispy outside and tender inside.
Salted Pepper ShrimpA Chinese dish made with fresh shrimp stir-fried in a savory blend of salt and pepper, resulting in a crispy texture and rich flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Xiang-style Octopus Stir-fryA spicy stir-fry dish featuring fresh octopus cooked with Hunan-style chili, garlic, ginger, and fermented bean paste, delivering a bold and aromatic flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Zhoushan ScallopFresh scallops from Zhoushan, steamed with ginger and scallions to preserve their natural sweetness and tenderness.
British Clam SupremeFresh clams are cooked with garlic, butter, and white wine to create a rich and savory dish.
Alsatian King CrabFresh king crab meat cooked in a special Alsace-style sauce, gently poached to preserve tenderness and enhanced with herbs and butter.