Crazy Wings (Zhucheng Store)
Barbecue · ⭐ 3.7
No. 166, Xinzhou Dajie, Zhucheng Street, Xinzhou District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166, Xinzhou Dajie, Zhucheng Street, Xinzhou District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Side Chicken Wings, Spicy Frog Legs in Dry Pot, Signature Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: No. 166, Xinzhou Dajie, Zhucheng Street, Xinzhou District
- Popular dishes: One-Side Chicken Wings, Spicy Frog Legs in Dry Pot, Signature Shrimp Balls, Roasted Pig Trotters, Hot Pot Lamb Spine
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Dishes
One-Side Chicken WingsA dish made with chicken wings marinated and pan-fried on one side, resulting in a crispy exterior and juicy interior.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Signature Shrimp BallsSignature shrimp balls are made with fresh large shrimp, deveined and marinated in cooking wine and salt. They are then lightly coated with starch or egg white batter and deep-fried until golden and crispy on the outside, while remaining tender and elastic inside. The finished dish has a bright red color, plump shrimp meat, and a distinct layered texture.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Hot Pot Lamb SpinePot-braised lamb ribs is a dish made by slow-cooking lamb ribs with various spices and ingredients. Main ingredients include lamb ribs, potatoes, carrots, onions, ginger slices, green onions, star anise, and Sichuan peppercorns. After blanching the ribs, they are simmered in a clay pot until tender with rich broth.
Braised Lamb Trotters in Clay PotA traditional dish featuring lamb trotters braised slowly in a clay pot with spices and seasonings until tender and flavorful.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.