吉祥馄饨(上海贵都店)
小吃快餐 · ⭐ 3.8
No. 225, Guidu Road, Zhuanqiao Town (formerly Fulai Doors & Windows)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 225, Guidu Road, Zhuanqiao Town (formerly Fulai Doors & Windows). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Vegetable and Pork Dumpling Salad, Family Feast Mixed Dumplings, Char siu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 225, Guidu Road, Zhuanqiao Town (formerly Fulai Doors & Windows)
- Popular dishes: Shanghai Vegetable and Pork Dumpling Salad, Family Feast Mixed Dumplings, Char siu, Corn and Pork Dumplings, Glutinous Rice Dumplings
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Dishes
Shanghai Vegetable and Pork Dumpling SaladA savory dish featuring handmade dumplings filled with pork and fresh vegetables, served with a flavorful sauce.
Family Feast Mixed DumplingsA Chinese dish featuring mixed ingredients like meat dumplings, vegetables, and egg strips, tossed in a savory sauce for a hearty meal.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Corn and Pork DumplingsCorn and pork dumplings feature fresh pork and sweet corn filling, hand-rolled and boiled to perfection, offering a delicate and savory taste.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Five-color Vegetable DumplingsFive-color vegetable dumplings filled with a mix of carrots, spinach, mushrooms, corn, and black fungus, steamed or boiled to perfection.
Chicory and Pork Mixed DumplingsFresh chicory and pork filling wrapped in dumpling skins, boiled and mixed with seasoning for a savory, refreshing taste.
Egg Yolk DumplingsEgg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
Shiitake and Water Shield Pork DumplingsXianggu Qicai Fresh Pork Dumplings feature minced pork as the main filling, combined with finely chopped mushrooms and shepherd's purse, seasoned and wrapped in dumpling wrappers, then boiled and served.
Spicy Lobster DumplingsSpicy lobster dumplings feature fresh lobster meat filled in delicate wrappers, seasoned with a spicy blend and boiled to perfection—deliciously aromatic, tender, and fiery.