La Guai Ya · Signature Fried Rice (Tai You Street Branch)
小吃快餐 · ⭐ 3.5
150 meters west of the intersection of Taiyou Street and Qian'an Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters west of the intersection of Taiyou Street and Qian'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Spicy Duck Intestines, Delicious Chicken Bones, Old Jar Sichuan Pickled Duck Gizzard Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: 150 meters west of the intersection of Taiyou Street and Qian'an Road
- Popular dishes: Sweet and Spicy Duck Intestines, Delicious Chicken Bones, Old Jar Sichuan Pickled Duck Gizzard Fried Rice, Wheat Gluten, Spicy Air-Dried Duck Neck
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Dishes
Sweet and Spicy Duck IntestinesSweet and spicy duck intestine is a dish made with duck intestine as the main ingredient. After cleaning, the duck intestine is quickly blanched in boiling water until just cooked, then stir-fried with sweet chili sauce, scallions, ginger, and garlic. The finished dish has a crisp texture and rich flavor.
Delicious Chicken BonesDelicious chicken bones made by marinating and roasting or stewing, resulting in crispy skin and tender meat with rich aroma.
Old Jar Sichuan Pickled Duck Gizzard Fried RiceFried rice made with duck gizzards, old jar pickled vegetables, and rice, stir-fried to a crisp texture with tangy and spicy flavors.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Spicy Air-Dried Duck NeckA spicy Sichuan-style snack made from duck necks marinated, air-dried, and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Duck TracheaSpicy duck esophagus is a dish made from duck esophagus, cleaned and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. First blanch the duck esophagus to remove odor, then stir-fry with oil, scallions, ginger, garlic, dried chilies, and Sichuan peppercorns, finally season and reduce sauce.