Qingsong Ecological Garden
地方菜 · ⭐ 3.8
Wangjia Cao Village Community, Xiazhuang Subdistrict (opposite the Wangsha Road Labor Market)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wangjia Cao Village Community, Xiazhuang Subdistrict (opposite the Wangsha Road Labor Market). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Sweet Potato Noodle Wild Vegetable Dumpling, Chuan-style Mao Xue Wang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.8
- Address: Wangjia Cao Village Community, Xiazhuang Subdistrict (opposite the Wangsha Road Labor Market)
- Popular dishes: Peking Duck, Sweet Potato Noodle Wild Vegetable Dumpling, Chuan-style Mao Xue Wang, Oil-Poured Blackhead Fish, Sea Cucumber Rice Toss
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Sweet Potato Noodle Wild Vegetable DumplingA steamed dumpling made with sweet potato noodles and wild vegetable filling, offering a soft, delicate flavor.
Chuan-style Mao Xue WangChuanfu Maoxuewang is a hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with green onions and cilantro.
Oil-Poured Blackhead FishA dish featuring blackhead fish, seasoned with garlic, ginger, chili, and Sichuan pepper, then drizzled with hot oil for a fragrant, savory flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fried TrioFried Three Delicacies is a deep-fried dish featuring three main ingredients, commonly pork tenderloin, squid, and tofu skin. Sliced or cut into strips, the ingredients are coated in starch or batter and fried until golden and crispy.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
Fried Lao Shan GinsengA specialty dish featuring Lao Shan ginseng, marinated and deep-fried to achieve a crispy exterior and tender interior, rich in flavor and nutrients.