Tianye Home Charcoal Grilled Meat
Barbecue · ⭐ 4.7
Room 401, No. 29, North Kangle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 401, No. 29, North Kangle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gravy-glazed Wagyu Steak, Sauce-glazed Wagyu Beef, Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 4.7
- Address: Room 401, No. 29, North Kangle Road
- Popular dishes: Gravy-glazed Wagyu Steak, Sauce-glazed Wagyu Beef, Grilled Shrimp, Lettuce, Secret-Recipe Pork Tenderloin
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Dishes
Gravy-glazed Wagyu SteakPremium Wagyu steak grilled to medium-rare and served with a rich gravy sauce, offering tender texture and deep flavor.
Sauce-glazed Wagyu BeefThinly sliced wagyu beef is blanched and served with a rich sauce, offering a tender and savory experience.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret-Recipe Pork TenderloinSecret recipe pork shoulder blade meat is made from premium pork shoulder blade, marinated and then grilled with a special sauce. The pork has fine muscle fibers, becoming crispy on the outside and tender inside after grilling, with a fresh and delicious flavor that blends perfectly with the sauce, leaving a lingering taste.
Red Bean SaladA refreshing salad made with cooked red beans and fresh vegetables like lettuce, cucumber, and apple, dressed with honey-lemon or yogurt sauce.
Garlic BeefGarlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Black Pepper BeefBlack pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.