Jianpu Village (Jiangxia Branch)
农家菜 · ⭐ 3.5
Special No. 8, Wenhua Road, Zhifang Subdistrict (near Jiangxia Aquatic Products Bureau)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Special No. 8, Wenhua Road, Zhifang Subdistrict (near Jiangxia Aquatic Products Bureau). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet Cake, Dry-Boiled Seafood Vermicelli, Pan-fried Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.5
- Address: Special No. 8, Wenhua Road, Zhifang Subdistrict (near Jiangxia Aquatic Products Bureau)
- Popular dishes: Millet Cake, Dry-Boiled Seafood Vermicelli, Pan-fried Frog Legs, Coca-Cola Pork in Wooden Bucket, Stir-fried Bok Choy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Millet CakeA traditional snack made from millet, steamed into a soft and sweet cake, often served with brown sugar or honey.
Dry-Boiled Seafood VermicelliA Cantonese dish featuring seafood like shrimp, squid, and crab sticks mixed with vermicelli, tossed in a savory sauce without broth for a rich, fresh taste.
Pan-fried Frog LegsA Sichuan-style dish featuring frog legs stir-fried in a flat pan with vegetables and spicy seasonings, delivering a rich, numbingly spicy flavor.
Coca-Cola Pork in Wooden BucketA dish of pork marinated in cola and slow-cooked, served in a wooden bucket for a unique sweet-savory flavor.
Stir-fried Bok ChoyA fresh and crisp dish made by quickly stir-frying bok choy with garlic, chili, and seasonings for a savory flavor.
玉米蒸排骨玉米蒸排骨是一道以猪小排和玉米为主要食材的菜肴。猪小排经过腌制后与整根玉米段一同放入蒸锅中蒸制，使排骨的鲜香渗透到玉米中，同时玉米的甜味也融入排骨，形成自然融合的味道。
Stewed Pig Trotter in Stone PotA dish featuring pork trotters stewed in a stone pot with spices and seasonings, resulting in tender meat and rich flavor.
Private Stewed DuckPrivate Stewed Duck is a Chinese dish made with duck meat and various seasonings and ingredients, cooked by stewing. The main ingredients include duck meat, ginger, garlic, soy sauce, and cooking wine.
Sauce Pepper MushroomsA dish made with enoki mushrooms stir-fried with sauce pepper, offering a spicy and savory flavor.
Yinmi Pig Stomach SoupA nourishing soup made with pork stomach and fermented glutinous rice, slow-cooked to perfection for a rich, savory flavor.