Yan Feng Charcoal Grill
Barbecue · ⭐ 3.6
No. 190, Yingchun Street, Chujia Subdistrict, Yifeng Building (formerly Ren Xiao'er Chaoji Restaurant)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 190, Yingchun Street, Chujia Subdistrict, Yifeng Building (formerly Ren Xiao'er Chaoji Restaurant). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Refreshing Kelp Strips, Spicy Blood Sausage Hot Pot, Catfish with Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.6
- Address: No. 190, Yingchun Street, Chujia Subdistrict, Yifeng Building (formerly Ren Xiao'er Chaoji Restaurant)
- Popular dishes: Refreshing Kelp Strips, Spicy Blood Sausage Hot Pot, Catfish with Eggplant
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Dishes
Refreshing Kelp StripsRefreshing seaweed strips is a cold dish primarily made with seaweed. After soaking, the seaweed is sliced into fine strands and seasoned with garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar, then mixed well before serving.
Spicy Blood Sausage Hot PotA classic Sichuan dish made with duck blood, tripe, beef intestine, and vegetables, stir-fried in spicy red oil and aromatic spices.
Catfish with EggplantCatfish and eggplant is a dish primarily made with catfish and eggplant. The preparation typically involves cleaning the catfish and cutting it into segments, while slicing the eggplant into long strips. First, the eggplant is stir-fried until soft, then the catfish segments are added along with seasonings such as soy sauce and cooking wine. It is then simmered until the fish is fully cooked and the eggplant is well-seasoned.