Tan Jiashan River Village Iron Pot Stew & Small Pot Steamed Flatbread Northeast Barbecue (Jiaotong Branch)
Northeastern Chinese cuisine · ⭐ 4.8
No. 7, Beisha Road, East Entrance No. 3, Hongfeng Times Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Beisha Road, East Entrance No. 3, Hongfeng Times Plaza. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A Big Spoon of Fish Meat, Northeast Cold Noodles, Northeast Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: No. 7, Beisha Road, East Entrance No. 3, Hongfeng Times Plaza
- Popular dishes: A Big Spoon of Fish Meat, Northeast Cold Noodles, Northeast Sour Cabbage, Frozen Tofu, Soft Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
A Big Spoon of Fish MeatFresh fish meat is diced or minced, lightly seasoned with salt, ginger, and green onions, then stir-fried. Tender and flavorful, highlighting the natural taste of fish.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Soft TofuSoft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
Pork Rib and Chicken Hot PotPork rib and free-range chicken pot stewed with ginger slices and green onions. After blanching to remove odor, ingredients are slowly simmered until meat is tender and broth rich.
Slimming VermicelliA healthy dish made with sweet potato vermicelli and vegetables, stir-fried quickly for a light and satisfying meal.
Fried Pancake with ChiliA Chinese snack made by frying a thin pancake and wrapping it around spicy chili paste or chopped chili peppers, offering a crispy exterior and soft interior with a bold, spicy flavor.
Corn CakeCorn cob bread is a traditional snack made primarily from cornmeal. The preparation involves mixing cornmeal with an appropriate amount of water to form a paste, then heating it in a flat pan by spreading the cornmeal paste along the edges of the pan and baking until golden brown. The finished bread is crispy and delicious, with a rich corn aroma.
Wild Hazelnut MushroomWild hazelnut mushrooms are a natural fungi harvested from forests. Cleaned and used in stir-frying, stewing, or soups, they enhance the flavor of meat and vegetables.
Black Fish Pot StewA Northeast Chinese dish featuring black fish stewed with potatoes, vermicelli, and tofu in a cast-iron pot, resulting in rich flavors and tender fish meat.