Yu Ye Ji · Original Ecological Honghu Cuisine (Hankou Railway Station Branch)
Hunan cuisine · ⭐ 4.1
Hongqiqu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Hongqiqu Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Spicy Fish, Stir-Fried Eel Strips, Spicy Chili Stir-fried Pork Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.1
- Address: Hongqiqu Road
- Popular dishes: Home-style Spicy Fish, Stir-Fried Eel Strips, Spicy Chili Stir-fried Pork Intestines, Eel and Old Cucumber Stew, Stir-Fried Steamed Lotus Root
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Dishes
Home-style Spicy FishA classic Sichuan dish featuring fresh fish cooked with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly spicy flavor.
Stir-Fried Eel StripsA dish made by stir-frying thin strips of eel with vegetables and seasonings, resulting in a tender and flavorful meal.
Spicy Chili Stir-fried Pork IntestinesThis dish features tender pork intestines stir-fried with spicy chili paste, delivering a bold and aromatic flavor.
Eel and Old Cucumber StewEel and old cucumber stewed together, resulting in a savory dish where the eel is tender and the cucumber absorbs the rich broth.
Stir-Fried Steamed Lotus RootA Chinese dish made by roasting and steaming lotus root, resulting in a soft and sweet flavor.
Stir-fried Catfish SlicesA dish made by quickly stir-frying fresh catfish slices with vegetables like bell peppers, resulting in a tender and flavorful meal.
Steamed Radish with Rice FlourA traditional Chinese dish made by steaming shredded radish mixed with rice flour and seasonings, resulting in a soft, mildly sweet flavor.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Green-Head DuckGreen-Head Duck is a Chinese dish made with duck meat stir-fried with green peppers and onions, offering a savory and slightly spicy flavor.
Green Pepper Stewed Small CatfishA home-style dish featuring small catfish simmered with green peppers, ginger, and garlic, resulting in tender fish and aromatic vegetables.