Xiyinghui Wedding Banquet Hotel (Xianfeng Road Store)
豫菜 · ⭐ 3.8
150 meters north of the intersection of Tongxing Street and Xianfeng Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of the intersection of Tongxing Street and Xianfeng Road, west side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyful Fragrant Braised Chicken, Spicy Pot-Braised Tofu with Leaves, Spicy Jellyfish Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.8
- Address: 150 meters north of the intersection of Tongxing Street and Xianfeng Road, west side of the road
- Popular dishes: Joyful Fragrant Braised Chicken, Spicy Pot-Braised Tofu with Leaves, Spicy Jellyfish Salad, Organic Double Combination, Sichuan Boiled Double Crisp
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Dishes
Joyful Fragrant Braised ChickenJoyful Fragrant Braised Chicken is a dish made with chicken and a variety of spices and seasonings simmered slowly. Its meat is tender, fragrant, and has a salty taste with a unique braised flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Jellyfish SaladA refreshing cold dish made with jellyfish and cucumber, dressed in a spicy sauce of vinegar, soy sauce, garlic, and chili oil.
Organic Double CombinationOrganic Double Combination is a dish made by combining two organic ingredients, mainly organic vegetables and organic meat, cooked by stir-frying or stewing, with a fresh taste.
Sichuan Boiled Double CrispA Sichuan dish featuring pork stomach and duck intestine, quickly blanched and stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Lotus Leaf Braised PorkLotus leaf-braised pork is a dish made by boiling pork belly, slicing it, and steaming it with seasonings. The pork slices are marinated in soy sauce, sugar, and cooking wine, then placed on lotus leaves and slowly steamed to achieve tender, flavorful meat infused with the清香 of lotus leaves.
Braised Pork with RadishA traditional Chinese dish made by slow-cooking pork and radish until tender, resulting in a rich, savory flavor.
Xinjiang-style Spicy ChickenA spicy stir-fried chicken dish from Northwest China, made with chicken, dried chilies, and Sichuan peppercorns for a bold, aromatic flavor.
Sour Soup Pork CrispsSuan Tang Xiao Su Rou is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch paste, and deep-fried until golden and crispy. An acidic broth is made from tomatoes, pickled chili, ginger, and garlic, then the fried meat is simmered in it to absorb flavor. Finally, chopped green onions or cilantro are sprinkled on top.
Spicy Shrimp with Crispy Rice CakeSpicy shrimp stir-fried with crispy rice cakes, a popular Sichuan dish combining crunchy texture and bold flavors.