Old Zhang Delicatessen and Cold Dishes (Happy Valley Branch)
小吃快餐 · ⭐ 3.7
Room 101, 1st Floor, Building 5, Jinchan Beili
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, 1st Floor, Building 5, Jinchan Beili. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken, Mixed Ox Head Meat, Mixed Chicken Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, 1st Floor, Building 5, Jinchan Beili
- Popular dishes: Five-Spice Braised Chicken, Mixed Ox Head Meat, Mixed Chicken Liver, Fried Peanuts, Pork head sandwich in baked flatbread
China trip · China travel
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Dishes
Five-Spice Braised ChickenFive-spice braised chicken is a traditional dish made from whole chicken, seasoned and slowly cooked with spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds.
Mixed Ox Head MeatCold dish made with beef head meat, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Mixed Chicken LiverA dish made by mixing chicken liver with seasonings like scallions, ginger, garlic, and cilantro, resulting in a tender and flavorful appetizer.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Pork head sandwich in baked flatbreadA Chinese snack made by stuffing sliced, boiled pork head meat into a crispy yet soft baked flatbread, with rich aroma and tender texture.
Stuffed flatbread with sausageA Chinese snack made with flatbread and sausage. The flatbread is baked, crispy outside and soft inside; the sausage is usually cooked ham or腊肠, sliced and stuffed into the bread. Add葱花 and sauce for a simple, satisfying meal.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.
Spicy Crispy PeanutsSpicy crispy peanuts is a dish made primarily from peanuts, stir-fried and mixed with chili, Sichuan pepper, and other seasonings to create a crunchy texture and spicy flavor. Typically cooked by frying or dry-roasting to achieve crispiness, then seasoned for enhanced taste.