Fugui Shanju Farmhouse Cuisine
农家菜 · ⭐ 3.9
No. 4, Sanwangzhuang, Xuantian Temple
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Sanwangzhuang, Xuantian Temple. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Mushroom Soup, Homestyle Stir-Fried Pork, Cucumber Salad with Chrysanthemum Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 4, Sanwangzhuang, Xuantian Temple
- Popular dishes: Three Mushroom Soup, Homestyle Stir-Fried Pork, Cucumber Salad with Chrysanthemum Shoots, Whole Grain Dumplings, Stir-Fried Locust Blossoms
China trip · China travel
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Dishes
Three Mushroom SoupA delicate soup made with three types of mushrooms—shiitake, oyster, and enoki—slow-cooked to bring out their natural umami flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Cucumber Salad with Chrysanthemum ShootsCucumber Salad with Chrysanthemum Shoots is a refreshing dish made with fresh chrysanthemum shoots and dressed with seasonings. The main ingredients include chrysanthemum shoots, garlic, vinegar, and sesame oil, offering a crisp and fresh taste.
Whole Grain DumplingsWhole grain dumplings made from a mix of millet, corn, and oats, steamed to a soft, slightly sweet texture—ideal for healthy breakfasts or light meals.
Stir-Fried Locust BlossomsA dish made by stir-frying fresh locust blossoms with eggs or minced meat, known for its delicate flavor and crisp texture.
Stir-Fried Free-Range ChickenA traditional Chinese dish made by stir-frying fresh free-range chicken with ginger, garlic, and chili for a savory and aromatic flavor.
Sour Pickled Beans with Pork IntestinesA Sichuan dish featuring pork intestines and sour pickled beans, stir-fried with garlic, ginger, and chili for a tangy and spicy flavor.
Spicy and Sour Mung Bean SproutsSour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.
Wild Vegetable and Egg Stir-fryA simple dish made with wild vegetables and eggs, stir-fried together for a fresh and nutritious meal.
Spicy Rabbit CubesA Sichuan dish made with rabbit meat cubes stir-fried in a spicy and numbing sauce using chili peppers and Sichuan peppercorns.