Fushanyuan · Changsha Cuisine (South Station Branch)
Hunan cuisine · ⭐ 4.6
No. 1 Huijin Road, Zone E, Yuhua Hardware & Electrical Market, Building 1, Unit 101
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Huijin Road, Zone E, Yuhua Hardware & Electrical Market, Building 1, Unit 101. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two-color Giant Prawn, Stir-Fried Beef with Yellow Onion, Pingguo Jumping Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 1 Huijin Road, Zone E, Yuhua Hardware & Electrical Market, Building 1, Unit 101
- Popular dishes: Two-color Giant Prawn, Stir-Fried Beef with Yellow Onion, Pingguo Jumping Fish, Signature Pig Trotter, Australian Rack of Lamb
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Dishes
Two-color Giant PrawnFresh giant prawns are delicately prepared with red pepper and green peas, using steaming and stir-frying techniques to highlight their natural flavor and vibrant colors.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pingguo Jumping FishA Sichuan dish featuring fresh carp stir-fried quickly in a flat pan with vegetables and spices, delivering a spicy and numbing flavor.
Signature Pig TrotterSignature pig trotter dish made with pig's feet, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices, and green onions. Tender, flavorful, rich in collagen, with a deep, satisfying taste.
Australian Rack of LambAustralian Rack of Lamb is a dish made from lamb ribs, marinated and grilled over charcoal for a rich, savory flavor.
Braised Perch in Clay PotA dish of fresh perch simmered in a clay pot with ginger, scallions, and tofu, resulting in tender fish and rich broth.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Tea Oil Free-Range ChickenFree-range chicken cooked in tea oil, resulting in tender meat and a rich, aromatic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Straw DuckSpicy straw duck features duck meat wrapped in straw and braised with chili and Sichuan pepper, delivering a rich, aromatic flavor.