Jiu Jian Tin Foil Seafood Rice Noodles (Tiedao Branch)
小吃快餐 · ⭐ 3.5
No. 242 Shaoshan South Road, Huajing Yuan, Building 3, No. 126
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 242 Shaoshan South Road, Huajing Yuan, Building 3, No. 126. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Corn Sausage, Potato Slices, Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 242 Shaoshan South Road, Huajing Yuan, Building 3, No. 126
- Popular dishes: Sweet Corn Sausage, Potato Slices, Shrimp Balls, Delicious Pure Prawn, Shrimp Ball and Clam Noodles
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Dishes
Sweet Corn SausageA savory sausage made with sweet corn and pork, steamed or pan-fried for a tender and flavorful bite.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Shrimp BallsShrimp balls are made from fresh shrimp meat, minced, seasoned, and mixed until sticky, then shaped by hand or machine into round forms and cooked by boiling or frying. The finished product is white or slightly yellow, with a tender and elastic texture and a delicious taste.
Delicious Pure PrawnFresh prawns prepared by steaming or blanching to retain their natural tenderness, seasoned simply to highlight the original flavor.
Shrimp Ball and Clam NoodlesA dish featuring shrimp balls, clams, and rice noodles in a savory broth, combining tender seafood with chewy noodles.
Bàowáng Clam NoodlesBàwáng flower clam rice noodles feature clams as the main ingredient, paired with vermicelli and greens. Clams are blanched to remove sand, then cooked with vermicelli. Aromatic ingredients like scallions, ginger, garlic, and chili are stir-fried and combined for a flavorful dish, finished with seasoning and thickening.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.
Fish Ball NoodlesFish ball noodles feature fish balls and rice noodles as main ingredients. Fish balls are made by mixing minced fish meat with starch and egg white, then boiled. Rice noodles are either soaked dried noodles or fresh ones, cooked and simmered together with fish balls in broth or water, then seasoned for serving.
Fresh ClamsFresh clams are stir-fried with garlic, ginger, and green onions, then simmered with wine, soy sauce, and water until the clams open, preserving their tender texture.
Lobster DumplingsLobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.