Lu Luo Shuang Luosifen
小吃快餐 · ⭐ 3.9
No. 78 Luogui Road, Yulan Courtyard
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78 Luogui Road, Yulan Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Luosifen, Fried Egg, Beef Luosifen Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 78 Luogui Road, Yulan Courtyard
- Popular dishes: Original Luosifen, Fried Egg, Beef Luosifen Noodles, Spicy Snail Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Beef Luosifen NoodlesA flavorful dish combining beef stewed in a spicy-sour broth with rice noodles, pickled bamboo shoots, and tofu skin.
Spicy Snail NoodlesSpicy rice noodles with snail meat, pickled beans, fried tofu, peanuts, and wood ear mushrooms, cooked in a broth made from snail bones and seasoned with chili oil, Sichuan pepper, and fermented bean paste.