Haishang Seafood Steam Bath (Tianhe Branch)
鱼鲜 · ⭐ 4.0
1st Floor, Donghao Commercial Building, Xujing West Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Donghao Commercial Building, Xujing West Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Steamed Fish Rib with Chopped Chili, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: 1st Floor, Donghao Commercial Building, Xujing West Street
- Popular dishes: Cold-Marinated Fish Skin, Steamed Fish Rib with Chopped Chili, Baby bok choy, Scallop, Seafood Congee
China trip · China travel
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Steamed Fish Rib with Chopped ChiliSteamed fish rib with chopped chili, a spicy and aromatic dish made by steaming fresh fish ribs with minced chili, ginger, and garlic.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Seafood CongeeSeafood rice soup is made with fresh seafood like shrimp, crab, and shellfish, cooked with rice to a thick consistency. First, rice is boiled until soft, then seafood is added to infuse the broth with rich flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
ClamWhite clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
Scallion Oil NoodlesA classic Chinese noodle dish made with hand-pulled or thin noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar for a savory, aromatic flavor.
Steamed Mussels with Black Bean SauceFresh mussels stir-fried with black bean sauce, garlic, and ginger for a savory, aromatic dish.
MabeA Chinese dish featuring potatoes and shellfish, typically steamed or stir-fried for a fresh, tender taste.
Eel and Egg Claypot RiceEel and egg claypot rice features tender eel and fluffy eggs cooked with fragrant rice in a clay pot, creating a rich, savory dish.