Liu's White-Cut Rabbit (Xin Oupeng Yufu North District Branch)
Sichuan cuisine · ⭐ 3.5
No. 55 Shuangxing Avenue, Annex 16
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Shuangxing Avenue, Annex 16. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Chicken Thigh, Braised Pork Mouth, Signature Braised Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 55 Shuangxing Avenue, Annex 16
- Popular dishes: Five-Spice Chicken Thigh, Braised Pork Mouth, Signature Braised Chicken Feet, Spicy Beef Tripe Sliced in Chili Oil, Signature White-Cut Rabbit
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Dishes
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Braised Pork MouthA Chinese dish made by braising pork mouth with spices and herbs until tender, offering a rich, savory flavor.
Signature Braised Chicken FeetSignature braised chicken feet made with chicken claws, blanched then slowly simmered in a special seasoned broth containing star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, numbingly spicy flavor.
Signature White-Cut RabbitA classic Sichuan dish featuring tender rabbit meat poached in seasoned broth, then chilled and sliced, finished with a spicy chili oil dressing and aromatic herbs.
Refreshing Kelp StripsRefreshing seaweed strips is a cold dish primarily made with seaweed. After soaking, the seaweed is sliced into fine strands and seasoned with garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar, then mixed well before serving.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spicy Braised Pig TongueSpicy braised pig tongue is a dish made with pig tongue and spices such as chili and Sichuan pepper, then braised. It has a tender texture and rich flavor with a distinct spicy and numbing taste.
Spicy Pig's StomachA Sichuan dish made with pig's stomach simmered in spicy chili and pepper sauce, offering a rich, aromatic flavor.
Fresh Braised Tofu SkinFresh braised tofu skin is a Chinese dish made primarily with fresh tofu skin, braised with soy sauce, spices, and seasonings. It has a soft texture and a delicious flavor.