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Steamed Delight Dumplings (Star Joy International Store)

小吃快餐 · ⭐ 3.5

Xingmao Third Street, Jingkelong Xingyue International Store, Beijing

Dishes

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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Stuffed Eggplant with Green Pepper

  Spicy pepper-stuffed eggplant is an innovative snack that combines the spiciness of chili peppers with the soft texture of eggplant. The unique preparation method involves steaming the eggplant first, then mixing it with stir-fried spicy peppers and seasoning it appropriately. Finally, it is wrapped in dough and pan-fried until golden brown. This dish is flavorful and spicy, with nutritious eggplant and chili peppers that enhance appetite—making it a delicious and healthy snack.
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  Preserved Vegetable Braised Pork Buns

  Mei Cai Kou Rou Bao is a dish where braised pork belly and preserved mustard greens are steamed together and then served inside a bun. The main ingredients include pork belly, preserved mustard greens, flour, and seasonings. After blanching the pork belly, it is stewed with the preserved mustard greens until tender, then wrapped in fermented dough and steamed until cooked through.
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  Oatmeal Porridge

  Oatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
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  Glass Noodle Mushroom Roll

  A dish made with vermicelli and wood ear mushrooms, mixed after soaking and seasoned, then wrapped in thin pancakes or dough. Often includes scallions, ginger, and garlic for flavor, and can be steamed or pan-fried.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
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  Red Date Whole Grain Soy Milk

  Red date and five-grain soy milk is a beverage made primarily from red dates, yellow beans, millet, oats, and coix seed, processed by soaking, grinding, filtering, and boiling. To prepare it, mix the ingredients with water to create a pulp, then filter out the residue before heating and cooking until ready to drink.
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  Fennel Pork Dumplings

  Fennel pork buns are made with flour dough and filled with fresh pork and fennel, then steamed after kneading, fermenting, shaping, and cooking. The unique aroma of fennel blends beautifully with the savory pork, creating a traditional delicacy.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.

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