Can Do Farmhouse
农家菜 · ⭐ 3.7
No. 8, Liu Heng Road, Aigang Zhongshe Dalu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Liu Heng Road, Aigang Zhongshe Dalu. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Duck Mouth Fish, Old Citrus Peel Soup Chicken, Hot Pot Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 8, Liu Heng Road, Aigang Zhongshe Dalu
- Popular dishes: Big Plate Duck Mouth Fish, Old Citrus Peel Soup Chicken, Hot Pot Chicken Leg, Fried Tofu Skin, Baozi Rice
China trip · China travel
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Dishes
Big Plate Duck Mouth FishA dish featuring duck mouth fish braised in a spicy and numbing sauce with chili, Sichuan pepper, and aromatics, popular in Sichuan cuisine.
Old Citrus Peel Soup ChickenChicken stewed in a clear broth infused with aged citrus peel, offering a delicate aroma and mild sweetness.
Hot Pot Chicken LegA dish featuring chicken leg meat simmered in a spicy hot pot broth with aromatic spices, resulting in tender and flavorful meat.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Crispy Wuchang FishCrispy-boned carp is a dish made with crispy-boned carp fish. The fish is cut into pieces, marinated with salt and cooking wine, then fried or pan-fried until the skin is crispy. Finally, it's stir-fried with a seasoning sauce or side vegetables.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.