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Qiu Ergo Guokui (JinSi Street Branch)

小吃快餐 · ⭐ 4.0

No. 45, Jinsi Street

Dishes

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  Jun屯 Pottery Flatbread

  Jun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
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  Sugar Wrapped Dumplings

  A traditional Chinese dessert made by wrapping red sugar in glutinous rice dough and steaming it, resulting in a soft and sweet treat.
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  Sichuan Salted Crispy Flatbread

  A crispy flatbread made from dough, deep-fried and seasoned with a blend of pepper and salt. Popular as a snack or accompaniment to tea.
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  Beef Guokui

  Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
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  White Flour Flatbread

  A round, thick flatbread made from white flour, pan-fried until crispy outside and soft inside, often served with fillings or plain.
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  Red Sugar Dessert

  A traditional sweet dish made with red sugar, often combined with red dates and goji berries, known for its rich sweetness and health benefits.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Qiu Erge's Homemade Guokui

  A crispy, handcrafted flatbread filled with savory meat and herbs, made by Qiu Erge using traditional techniques.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Noodle Cake

  A flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.

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