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Danyang Fishermen Village (Capital Airport Branch)

地方菜 · ⭐ 4.8

No. 6 Fuqian 2nd Street

Dishes

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  Homestyle Stir-Fried Black Soil Pork

  Farmhouse-style stir-fried black soil pork is a home-style dish made with black soil pork slices stir-fried with green peppers, red peppers, and garlic. It uses minimal oil and seasonings to keep the meat tender and flavorful.
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  Junzhou Oil Cake

  Junzhou oil cake is a traditional snack made primarily from flour, fermented and then baked into a crispy crust. The filling typically includes scallions, sesame seeds, and other seasonings, and it is roasted until golden and crunchy. Its distinctive feature is a crispy exterior with a soft interior, and the filling emits a rich aroma.
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  Grandmother's Baked Flatbread

  Grandmother's baked flatbread is a traditional Chinese snack made primarily from flour, fermented and shaped into dough rounds. It is slowly roasted over charcoal until golden and crispy on the outside, with a soft interior and a subtle wheat aroma.
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  Stewed Fish Head Soup in Clay Pot

  Big clay pot stewed fish head soup is made with fresh fish heads as the main ingredient, combined with tofu, ginger slices, green onions, and other辅料, then slowly simmered in a clay pot. During preparation, few seasonings are added, relying instead on the natural freshness of the ingredients and long simmering to create a rich and flavorful broth.
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  Crispy Fried Green Shrimp

  Dry-fried green shrimp is a dish made with fresh shrimp. After cleaning and drying, the shrimp are marinated, coated in a thin layer of starch or flour, then fried in hot oil until golden and crispy. The result is crispy outside and tender inside with delicious shrimp flavor.
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  Spicy麻 Bamboo Shoots from Wudang Mountains

  Spicy麻 pepper bamboo shoots from Wudang Mountain is a cold dish made with fresh Wudang bamboo shoots, seasoned with Sichuan peppercorns, chili, garlic, and other spices. The bamboo shoots are blanched, sliced, and mixed with seasonings for marinating.
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  Braised Spare Ribs with Lotus Root from Honghu

  Honghu lotus root stewed with spare ribs, using fresh and tender lotus roots from Honghu and selected spare ribs as the main ingredients. The spare ribs are first stewed until tender, then the lotus roots are added and slowly cooked until they become soft and fully absorb the flavors, resulting in a rich and flavorful broth.
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  Hubei Rural Sausage

  Hubei rural sausage is made from fresh pork, salt, liquor, Sichuan pepper and other seasonings. The meat mixture is stuffed into casings and then preserved through curing, air-drying or smoking without any preservatives, relying on natural drying and traditional methods.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Stone Pot Sweet Potato Noodles

  Stoneware sweet potato noodles are made by soaking the noodles in warm water, then stir-frying them in a hot stone pot with vegetables, meat, or seafood. The high heat allows the noodles to absorb the broth while maintaining a smooth, elastic texture.
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  Stone Pot Sweet Potato Noodles

  Stone pot sweet potato vermicelli is a specialty dish, primarily made with sweet potato vermicelli, paired with适量 vegetables and meat. After the vermicelli is cooked, it is combined with stir-fried ingredients and placed into a preheated stone pot. The high temperature of the stone pot quickly cooks the ingredients while preserving their original flavors.
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  Spicy Rockfish

  Spicy rockfish made with fresh rockfish, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then fried or pan-seared until slightly crispy, then stir-fried with sautéed chili and pepper to absorb the spicy flavor.

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