Best Friends Hot Pot (Changhua Branch)
Hot pot · ⭐
No. 22 Dongta Road (near expressway entrance)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Dongta Road (near expressway entrance). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Crispy Pork Strips, Double-Flavor Hot Pot, Absorbed Soup Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating:
- Address: No. 22 Dongta Road (near expressway entrance)
- Popular dishes: Homestyle Crispy Pork Strips, Double-Flavor Hot Pot, Absorbed Soup Tofu, Tomahawk Lamb Chop, Cui Zhu Sun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Double-Flavor Hot PotA hot pot with two flavors: one side spicy and numbing, the other mild or herbal. Served with meats, vegetables, and dipping sauces.
Absorbed Soup TofuA dish made by simmering frozen tofu in broth until it absorbs the flavors, resulting in a soft and savory texture.
Tomahawk Lamb ChopThe tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
Cui Zhu SunCui Zhu Sun is a dish made with fresh bamboo shoots as the main ingredient, combined with scallions and ginger, and cooked by stir-frying or stewing. It has a crisp texture and a light taste, highlighting the natural flavor of the bamboo shoots.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Shrimp and Fish Roe DumplingsShrimp and fish roe dumplings are made by wrapping fresh shrimp and caviar in delicate wrappers and steaming them to perfection, offering a savory and tender bite.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.