Mr. Cai (CIIE Branch)
小吃快餐 · ⭐ 3.4
No. 333 Songze Avenue, National Exhibition and Convention Center (Shanghai), Hall 108, Booth 09
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333 Songze Avenue, National Exhibition and Convention Center (Shanghai), Hall 108, Booth 09. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Skin Hot Pot, Signature Pan-Fried Dumplings, Braised Pork Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 333 Songze Avenue, National Exhibition and Convention Center (Shanghai), Hall 108, Booth 09
- Popular dishes: Three Delicacies Pork Skin Hot Pot, Signature Pan-Fried Dumplings, Braised Pork Noodle Soup, Fried Pork Cutlet, Steamed Chicken Feet with Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Pork Skin Hot PotA savory hot pot featuring pork skin, pork, and seafood, slowly simmered to create a rich, flavorful broth with tender meat and gelatinous skin.
Signature Pan-Fried DumplingsThe signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
Braised Pork Noodle SoupA hearty noodle soup featuring tender pork strips simmered in a savory broth, served with thin noodles that absorb the rich flavors.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Steamed Chicken Feet with SauceA cold dish featuring tender chicken feet poached and served with a savory sauce, popular in Chinese cuisine.
Refined Snow Cabbage with Pork StripsA classic Chinese dish made with refined pickled mustard greens and pork strips, stir-fried to perfection for a savory, slightly tangy flavor.
Shanghai Salted Pork and Vegetable RiceA classic Shanghai home-style dish made by cooking salted pork, greens, and rice together for a savory, hearty meal.
Mr. Cai's Boiled ChickenA classic Cantonese dish featuring poached chicken served chilled and sliced, with a savory ginger-scallion dipping sauce.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.