Zhenzhe · Zhejiang Flavors · Steamed Seafood (Hemu Town International Garden Branch)
江浙菜 · ⭐ 4.4
Hemudu International Garden, Sanguantang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Hemudu International Garden, Sanguantang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Braised Abalone, Salted Egg Yolk Stir-fried Shrimp, Steamed and Drunk Freshwater Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.4
- Address: Hemudu International Garden, Sanguantang Road
- Popular dishes: XO Sauce Braised Abalone, Salted Egg Yolk Stir-fried Shrimp, Steamed and Drunk Freshwater Shrimp, Stir-fried Crispy Intestines, Stir-fried Free-range Chicken
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Dishes
XO Sauce Braised AbaloneAbalone is slowly braised in XO sauce, resulting in tender, flavorful meat with a rich, savory taste.
Salted Egg Yolk Stir-fried ShrimpA Chinese dish featuring fresh shrimp stir-fried with salty egg yolk, creating a rich and savory flavor.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Stir-fried Crispy IntestinesStir-fried crispy intestines is a Cantonese dish featuring pork intestines. After cleaning and cutting into segments, they are quickly stir-fried with garlic, ginger, scallions, soy sauce, and oyster sauce over high heat to retain their crisp texture.
Stir-fried Free-range ChickenStir-fried free-range chicken is a dish made with fresh free-range chicken, ginger slices, garlic cloves, green onions, and other seasonings, quickly stir-fried over high heat to lock in juices and keep the meat tender while absorbing the flavors.
Stir-fried Yellow BeefA Cantonese dish featuring tender yellow beef stir-fried quickly with garlic, ginger, and peppers over high heat.
Steamed and Roasted Shark Fish HeadA dish featuring fresh shark fish head steamed and roasted with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Raw Marinated PlatterA cold dish featuring fresh seafood marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili, offering a refreshing and savory taste.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Rice Wine Walnut SoupA sweet dessert made with walnuts and rice wine, simmered with rock sugar for a rich, nutty flavor.
Drunk LobsterFresh lobster marinated in yellow wine and spices, then steamed to perfection for a rich, aromatic flavor.
Chicken Soup with Baby Bok ChoyChicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.