Chuamen Barbecue Seafood & Home-style Dishes (Dienshan Sanlu Store)
鱼鲜 · ⭐ 4.5
No. 151, Liuhaohexi Road, 50 meters west of the north gate of Haidu Jiayuan, south side of the road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 151, Liuhaohexi Road, 50 meters west of the north gate of Haidu Jiayuan, south side of the road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Garlic Braised River Eel, Tripe Hot Pot, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 151, Liuhaohexi Road, 50 meters west of the north gate of Haidu Jiayuan, south side of the road
- Popular dishes: Black Garlic Braised River Eel, Tripe Hot Pot, Sea Cucumber Rice Toss, Oyster, Seafood Feast
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Dishes
Black Garlic Braised River EelA nourishing dish featuring black garlic and river eel simmered slowly to create a rich, savory flavor.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
OysterOyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
Seafood FeastA seafood feast features fresh shrimp, crab, shellfish, and fish, steamed or stir-fried with vegetables for a delicious, natural taste.
Charcoal-Grilled Pork RibsCharcoal-grilled pork cartilage is a dish made primarily from pork cartilage, marinated and then grilled over charcoal. Rich in collagen, it offers a crisp exterior and tender, juicy interior.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled Spare Ribs SkewersGrilled pork ribs skewered and marinated with soy sauce, rice wine, garlic, and ginger, then roasted on a grill or in an oven.
Raw Oyster in BrineA cold dish made with fresh oysters marinated in salt, garlic, ginger, and coriander, offering a delicate and savory taste.
Shrimp TigerA Chinese home-style dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a tender and flavorful taste.
Crispy Golden ShrimpGolden crispy shrimp made with fresh large shrimp, deveined and留尾, marinated in seasoning, coated with special crispy batter, then deep-fried until golden and crunchy. The exterior is golden and crispy, while the shrimp meat remains tender and弹牙.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.