Guan Di Temple Stone Chicken Garden Cooking House (Jinlu South Road Branch)
赣菜 · ⭐ 4.3
No. 948 Huoju Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 948 Huoju Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turtle and Free-range Chicken Soup, Bamboo Shoot and Pork Ball Soup, Herbal Old Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.3
- Address: No. 948 Huoju Avenue
- Popular dishes: Turtle and Free-range Chicken Soup, Bamboo Shoot and Pork Ball Soup, Herbal Old Duck, Stewed Large Shrimp, Oil菜柳 Stir-fried with Preserved Pork
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Dishes
Turtle and Free-range Chicken SoupA nourishing soup made with turtle and free-range chicken, slowly simmered to bring out rich flavors and health benefits.
Bamboo Shoot and Pork Ball SoupA nourishing soup made with fresh yam and pork balls, simmered until tender for a delicate, savory flavor.
Herbal Old DuckA nourishing dish made by slow-cooking old duck with medicinal herbs like goji berries, angelica, and astragalus, resulting in a rich broth and tender meat.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Oil菜柳 Stir-fried with Preserved PorkStir-fried oil菜柳 with preserved pork, a savory and comforting dish.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Ecological Softshell TurtleA dish made from ecologically raised softshell turtle, slow-cooked with chicken and ham for a rich, tender flavor.- Stone ChickenA dish made with stone chicken, steamed or braised with ginger, garlic, and chili, known for its tender meat and fresh flavor.
Braised Stone ChickenA traditional Chinese dish made by braising stone chicken with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Pork with TaroA traditional Chinese dish made by braising pork belly with taro until tender, resulting in a rich and savory flavor.
Peanut Sprout Stir-Fry with BeefA dish made by quickly stir-frying tender beef slices with fresh peanut sprouts, resulting in a savory and crisp texture.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Bitterling FishA dish made from fresh mandarin fish, typically steamed or braised, known for its tender and savory flavor.
黄鳝黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。