Zhihou Steak House (Xintang Yongwang Menglecheng Branch)
Western cuisine · ⭐ 4.2
No. 15 Chuangxin Avenue, Level 2, Store 2051, AEON Mall
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Chuangxin Avenue, Level 2, Store 2051, AEON Mall. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Wellington Steak, Signature Stone-Grilled M5 Wagyu Steak, Signature Thick M5 Wagyu Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.2
- Address: No. 15 Chuangxin Avenue, Level 2, Store 2051, AEON Mall
- Popular dishes: Signature Wellington Steak, Signature Stone-Grilled M5 Wagyu Steak, Signature Thick M5 Wagyu Steak, Charcoal-Grilled Prime Ribeye Steak, Premium Australian Grass-Fed Tomahawk Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Wellington SteakA premium beef tenderloin wrapped in mushroom duxelles, prosciutto, and puff pastry, then baked to perfection for a crispy crust and tender center.
Signature Stone-Grilled M5 Wagyu SteakPremium M5 wagyu beef grilled on hot stones for a rich, tender experience with a signature sauce.
Signature Thick M5 Wagyu SteakPremium M5 wagyu steak, thick-cut and grilled to perfection, offering a rich, tender bite with natural umami flavor.- Charcoal-Grilled Prime Ribeye SteakPremium ribeye steak grilled over charcoal, tender and juicy with a rich beef flavor.
Premium Australian Grass-Fed Tomahawk SteakPremium Australian grass-fed tomahawk steak, tender and flavorful, prepared with low-temperature cooking and searing for a perfect crust and juicy interior.
Stone-Grilled Thick Cut Wagyu Ribeye SteakPremium wagyu beef, thick-cut from the ribeye section, carefully stone-grilled to achieve a crispy exterior and tender, juicy interior with rich natural flavor.- Stone-Grilled Australian Wagyu Strip SteakPremium Australian Wagyu strip steak cooked on hot stone for intense flavor and tenderness.
Stone-Grilled Premium Filet MignonPremium filet mignon grilled on hot stones for a rich, tender texture and deep flavor.
Premium Freshly Mashed Lemon TeaFresh lemon slices blended with black tea, sugar syrup, and ice for a refreshing, tangy drink.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
Classic Thick-cut Angus Filet MignonPremium Angus beef filet, thickly cut and seared to perfection, tender and juicy with a rich natural flavor, simply seasoned with salt and black pepper.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta features tender pasta tossed in a rich, slow-cooked tomato and beef sauce with aromatic herbs.
Black Pepper Beef Stir-Fried NoodlesBlack pepper beef stir-fried with pasta features beef strips marinated in black pepper, cooked with Italian noodles and vegetables like onions and green peppers. Seasoned with soy sauce and oyster sauce for rich flavor.