Hegang Renjia · Northeastern Cuisine Iron Pot Stew (Yangnan Road Branch)
Northeastern Chinese cuisine · ⭐ 4.6
No. 447, Yangnan Road (near Lingyan South Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 447, Yangnan Road (near Lingyan South Road). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Millet Porridge, Guo Bao Rou, Harbin Classic Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 447, Yangnan Road (near Lingyan South Road)
- Popular dishes: Northeastern Millet Porridge, Guo Bao Rou, Harbin Classic Sausage, Master's Stewed Pork Ribs, Big Bone Stick
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Dishes
Northeastern Millet PorridgeNortheast corn grits porridge is a traditional Northeastern Chinese dish made primarily from corn grits. The preparation is simple: combine corn grits with an appropriate amount of water in a pot and slowly simmer until the grits become soft and tender, and the porridge thickens into a rich consistency.
Guo Bao RouA classic Northeast Chinese dish made with marinated pork belly, deep-fried and coated in a sweet and sour sauce.
Harbin Classic SausageHarbin Classic Sausage is made from pork leg meat, fat, and spices, stuffed into casings and air-dried or smoked. It has a rich, savory flavor and is a traditional Northeastern Chinese delicacy.
Master's Stewed Pork RibsA classic Northeast Chinese dish featuring tender pork ribs stir-fried with vegetables in a sweet and sour sauce.
Big Bone StickPork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
Village Chief's Mushroom Stewed ChickenA traditional home-style dish made with chicken and fresh mushrooms, slowly stewed to create a rich, savory flavor.
Stir-fried Gluten PancakeA stir-fried dish made with pork tendons and flour, seasoned with garlic, ginger, and scallions for a savory, chewy texture.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Old Village Chief's Sour Cabbage Stewed with VermicelliA traditional Northeast Chinese dish featuring sour cabbage, pork belly, and sweet potato vermicelli stewed together for rich flavor.
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.