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Sanmi Congee Shop (Jinronggang First Road Branch)

小吃快餐 · ⭐ 3.7

Wuhan Institute of Technology (Liu Fang Campus), Fozuling Subdistrict

Dishes

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  Three-Rice Hot Soy Milk

  A warm beverage made by blending rice, millet, and glutinous rice into a smooth, nutritious drink, commonly served as breakfast.
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  Pumpkin and Millet Porridge

  A comforting porridge made from pumpkin, rice, and millet, offering a naturally sweet and creamy texture.
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  Taizhou Small Seafood Porridge

  Taizhou Small Seafood Porridge is made with fresh small seafood, rice, and water. It has a delicious and rich soup, mainly salty.
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  No Seasoning Pack Dish

  A simple home-style dish made with fresh vegetables and meat, seasoned naturally without any pre-packaged seasoning, highlighting the original taste of ingredients.
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  Warming Millet Porridge

  Warm stomach小米粥 is made primarily from millet, combined with an appropriate amount of water and slowly cooked over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or salt can be added for flavor, and optional ingredients such as red dates or yam can be included to enhance both nutritional value and taste.
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  Pickled Pepper Green Beans

  A spicy and tangy dish made by stir-frying fresh green beans with pickled chili peppers, garlic, and seasonings.
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  Beef Rice Noodle Roll

  A Hong Kong classic snack made with rice noodle sheets wrapped around tender beef slices, served with soy sauce and chili paste.
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  Fried Taro and Sweet Potato Balls

  Fried taro sweet potato balls are a deep-fried snack made primarily from taro and sweet potatoes. The ingredients are steamed, mashed, mixed with starch, sugar, and seasonings, shaped into balls, then fried until golden and crispy.
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  Crispy Pickled Vegetable Strips

  A refreshing cold dish made from pickled vegetables, sliced thin and seasoned with garlic, vinegar, and sesame oil for a crisp, tangy flavor.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Old Shanghai Scallion Oil Flatbread

  Old Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
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  Pork Rib and Lotus Root Soup

  A nourishing soup made by slow-cooking pork ribs and lotus root, resulting in a rich and savory flavor.
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  Crispy Fried Oyster Mushrooms

  Fried small oyster mushrooms are a deep-fried dish using small oyster mushrooms as the main ingredient. After washing and drying, they are coated in a thin layer of starch or batter and fried in hot oil until golden and crispy. The result is a crunchy exterior with a tender interior, offering a deliciously crisp texture.
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  Green Vegetable Corn Porridge

  Green vegetable corn porridge made with fresh greens and corn kernels, cooked with rice to a smooth consistency, then simmered with chopped greens until tender for a rich, nutritious dish.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Golden Chicken Cutlet

  Golden chicken cutlets are made from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy.

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