Xingqiang Food Store · Fish Sashimi · Fish Balls · Various Stir-fries (Gaoming Store)
小吃快餐 · ⭐ 3.6
No. 193 Chang'an Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 193 Chang'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg and Pork Rice Porridge, Salted Egg Rice Porridge, Salted Fish with Pork Belly Steamed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 193 Chang'an Road
- Popular dishes: Salted Egg and Pork Rice Porridge, Salted Egg Rice Porridge, Salted Fish with Pork Belly Steamed, Stir-Fried Lotus Root Slices, Pork Liver and Lean Meat Congee
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Dishes
Salted Egg and Pork Rice PorridgeA comforting rice porridge made with salted egg yolk and pork, offering a rich, savory flavor.
Salted Egg Rice PorridgeA Chinese rice porridge made with salted egg yolk, offering a rich and savory flavor.
Salted Fish with Pork Belly SteamedA classic Cantonese dish featuring salted fish and pork belly steamed together, resulting in a savory, aromatic flavor.
Stir-Fried Lotus Root SlicesA dish made by stir-frying thin slices of fresh lotus root, resulting in a crisp and refreshing texture, often enhanced with garlic and vegetables.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Pork Liver PorridgeA nourishing porridge made with pork liver and rice, known for its smooth texture and rich flavor.
Braised Pork Bone and Watercress PorridgeA savory Cantonese porridge made with pork bones and watercress, slow-cooked to perfection for a rich, comforting flavor.
Watercress Intermittent PorridgeA light porridge made primarily from rice and watercress, cooked with the greens added in segments to create a layered texture. Freshly chopped watercress is incorporated intermittently into the rice broth, resulting in a refreshing, clean taste that highlights the natural flavor of the ingredients.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
Iron Plate Frog LegsA dish of fresh frog legs stir-fried on a hot iron plate with garlic, ginger, and green peppers, resulting in tender meat and rich aroma.