Yu Fang Po Po Lao Mian Guan (Jinguang International Shopping Center Branch)
小吃面食 · ⭐ 3.7
Opposite Meiyijia, Jingang International, Shuanglonghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Meiyijia, Jingang International, Shuanglonghu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Dan Dan Noodles with Pork Sauce, Baked Meat Floss Pancake, Salted Vegetable and Bean Rice Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: Opposite Meiyijia, Jingang International, Shuanglonghu Subdistrict
- Popular dishes: Spicy Dan Dan Noodles with Pork Sauce, Baked Meat Floss Pancake, Salted Vegetable and Bean Rice Stir-fry, Spicy Pork Intestine Noodles, Cheese-Scented Bacon Pancake Baozi
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Dishes
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Baked Meat Floss PancakeBaked meat floss pancake is a type of pancake made primarily with flour, meat floss, eggs, and seasonings. It has a crispy exterior and soft interior, offering a rich texture.
Salted Vegetable and Bean Rice Stir-frySalted vegetable and bean rice stir-fry is a Chinese staple dish made with salted vegetables, beans, and rice, stir-fried with oil. It has a crispy texture and a salty, fresh flavor, commonly served as a home-style dish.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Cheese-Scented Bacon Pancake BaoziCheese-scented bacon pancake baozi is a Chinese breakfast snack made mainly from flour, eggs, and bacon, with cheese powder added for flavor. The batter is spread into thin pancakes, filled with fried bacon and eggs, then sprinkled with green onions and chili sauce before being rolled up and eaten.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Tender Pork Belly PancakeTender pork belly is pan-fried and served in a crispy pancake with egg, scallions, and sweet soy sauce.
Egg Gua Lu Fried RiceEgg Gua Lu Fried Rice is a fried rice dish made with rice, eggs, and Gua Lu sauce. Rice is stir-fried with eggs and seasoned with Gua Lu sauce, offering a rich and unique flavor.