Shun Shun Fa Halal Restaurant (Gongjiao Community Store)
特色菜 · ⭐ 3.7
50 meters east from the intersection of Hunchun Street and Tonghua Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east from the intersection of Hunchun Street and Tonghua Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Salad, Crispy Fried Pork Strips, Braised Pork with Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 3.7
- Address: 50 meters east from the intersection of Hunchun Street and Tonghua Road
- Popular dishes: Mixed Vegetable Salad, Crispy Fried Pork Strips, Braised Pork with Beans, Beef Stewed with Tomatoes, Beef and Chinese Cabbage Filling
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Dishes
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Crispy Fried Pork StripsDry-fried pork meatballs is a traditional dish, primarily made with minced pork and tofu. The preparation involves mixing the pork mince with seasonings, then adding crumbled tofu and stirring to form a filling. Next, the mixture is shaped into small balls and deep-fried in hot oil until golden and crispy. Finally, the meatballs are removed from the oil and drained before serving.
Braised Pork with BeansA traditional Chinese dish featuring braised pork belly and vegetables like beans and potatoes, known for its rich flavor and tender texture.
Beef Stewed with TomatoesBeef stewed with persimmons is a dish featuring beef and persimmons. Beef cubes are cooked with peeled and cubed persimmons, along with water, scallions, ginger, and cooking wine, then slowly simmered until the beef is tender and the persimmons absorb the flavors.
Beef and Chinese Cabbage FillingA filling made from beef and Chinese cabbage, commonly used in dumplings or buns. The beef is minced and mixed with chopped cabbage and seasonings like ginger, soy sauce, and sesame oil.
Beef and Celery DumplingsBeef and celery dumplings are made with tender beef and fresh celery as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin with a generous filling and a delicious taste.
Braised Pork Loose MeatA Chinese dish made by slow-cooking pork loose meat with soy sauce, sugar, and wine until tender and flavorful.
Mutton and Carrot Steamed DumplingsMutton and carrot steamed dumplings are made with fresh lamb and carrots, wrapped in dough and steamed until tender, offering a savory and nutritious dish.