Ju Xian Fang Shan Zhen Shuan Rou
Hot pot · ⭐ 3.7
300 meters northeast of Taipingzhuang Village Committee, Xilu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters northeast of Taipingzhuang Village Committee, Xilu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Mushroom Soup Pot, Bamboo Mushroom, Premium Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: 300 meters northeast of Taipingzhuang Village Committee, Xilu Subdistrict
- Popular dishes: Signature Mushroom Soup Pot, Bamboo Mushroom, Premium Beef Tenderloin, Premium Lamb
China trip · China travel
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Dishes
Signature Mushroom Soup PotSignature mushroom soup pot made with fresh mushrooms like shiitake, oyster, enoki, and bamboo fungus, paired with chicken or pork slices, simmered in water or broth. Minimal seasoning highlights the natural umami and freshness of the mushrooms.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Premium LambPremium lamb slices made from fresh mutton, paired with scallions and ginger, gently boiled or涮煮 to preserve its natural flavor.