Lan Xiao Mian
小吃面食 · ⭐ 4.2
No. 19 Zhuangzhi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Zhuangzhi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Snout and Ear Platter, Braised Pig Ear Noodles, 回锅肉面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.2
- Address: No. 19 Zhuangzhi Road
- Popular dishes: Braised Pork Snout and Ear Platter, Braised Pig Ear Noodles, 回锅肉面, Small Noodles, Dan Dan Noodles
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Dishes
Braised Pork Snout and Ear PlatterA platter featuring braised pork snout and ears, tender and flavorful, a classic Sichuan dish.
Braised Pig Ear NoodlesA dish featuring tender braised pig ears served over noodles, seasoned with savory broth and aromatic spices.
回锅肉面回锅肉面是一道以煮熟的面条为主料，搭配炒制的五花肉片、青椒和蒜苗制成的菜品。五花肉切片后先煮熟再煸炒至微焦，加入豆瓣酱、甜面酱等调料调味，最后与煮好的面条拌匀，撒上葱花或香菜即可食用。
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Stir-fried Meat Sauce with Green BeansA classic Chinese home-style dish featuring minced pork and green beans stir-fried in a savory sauce made from fermented bean paste and sweet soy sauce.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Oil Dumplings (2 Liang)A classic Sichuan snack featuring hand-made dumpling wrappers filled with pork, boiled and topped with a spicy chili oil sauce, garnished with scallions and Sichuan pepper.