Xiang Tang · Authentic Hunan Cuisine (Shiliuzhuang Branch)
Hunan cuisine · ⭐ 3.6
Qianbaijia Food Plaza, Second Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qianbaijia Food Plaza, Second Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Winter Bamboo Shoots, Xiang-Style Eggplant Stew, Money Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.6
- Address: Qianbaijia Food Plaza, Second Floor
- Popular dishes: Stir-Fried Winter Bamboo Shoots, Xiang-Style Eggplant Stew, Money Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Winter Bamboo ShootsStir-fried winter bamboo shoots is a dish made with fresh bamboo shoots, paired with a small amount of shredded meat or ham slices, quickly stir-fried in hot oil. The bamboo shoots are sliced, blanched to remove bitterness, then cooked with seasonings like salt and soy sauce until tender yet crisp.
Xiang-Style Eggplant StewXiang-style eggplant stew features eggplant as the main ingredient, combined with garlic, ginger, doubanjiang, green and red peppers. The eggplant is first pan-fried or stir-fried until tender, then simmered with seasonings to absorb the rich broth flavor.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.