Zuo Jiangshan Tea Flavor Private Kitchen
Sichuan cuisine · ⭐ 4.5
3rd Floor, Building B7, Middle Section of Shiba Ti Main Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building B7, Middle Section of Shiba Ti Main Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Love-Infused Beef Cubes, Scallion Oil Green Bean Strips, Blueberry Yam.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: 3rd Floor, Building B7, Middle Section of Shiba Ti Main Street
- Popular dishes: Love-Infused Beef Cubes, Scallion Oil Green Bean Strips, Blueberry Yam, Luxury Sashimi, Grilled Beef on Iron Plate
China trip · China travel
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Dishes
Love-Infused Beef CubesA Chinese dish featuring tender beef cubes stir-fried with onions and peppers, seasoned to perfection.
Scallion Oil Green Bean StripsA stir-fried dish of tender green beans and scallions, lightly dressed in fragrant scallion oil for a fresh and savory taste.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Luxury SashimiLuxury sashimi features fresh raw fish slices, commonly salmon, tuna, sea bream, scallop, and sweet shrimp, served with cucumber, radish, perilla leaves, and seasoned with soy sauce, wasabi, or lemon juice in an elegant presentation.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.