Mountain Wild Hall (Mian San Branch)
特色菜 · ⭐ 4.6
No. 38, Xitai Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Xitai Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Inherited Stir-Fried Chicken with Greens, Beauty-Enhancing Pig Trotter Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.6
- Address: No. 38, Xitai Street
- Popular dishes: Salmon Belly, Inherited Stir-Fried Chicken with Greens, Beauty-Enhancing Pig Trotter Stew, Single-Portion Sashimi Platter, Nayu Sashimi Platter
China trip · China travel
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Dishes
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Inherited Stir-Fried Chicken with GreensA flavorful stir-fry featuring chicken and greens, seasoned with a secret sauce for a spicy, aromatic taste.
Beauty-Enhancing Pig Trotter StewA nourishing stew made with pig trotters and herbal ingredients like astragalus, goji berries, and red dates, slow-cooked to enhance beauty and health.- Single-Portion Sashimi PlatterA selection of fresh raw fish slices, including salmon, tuna, and snapper, served cold with wasabi and soy sauce for a delicate, refreshing taste.
Nayu Sashimi PlatterNayu Sashimi Platter features fresh raw fish slices, primarily salmon, tuna, sweet shrimp, and sea scallops, preserved by cold storage and freshly sliced before serving to maintain original flavor.
Home-style Pork Rib and Lotus Root StewA traditional Chinese dish made with pork ribs and lotus root, slow-cooked to create a rich, savory flavor.
Sichuan-style Stir-fried Tibetan PorkA Sichuan-style dish featuring tender pork from Tibetan pigs stir-fried with vegetables like green peppers and garlic chives, delivering a bold, spicy flavor.
Chicken Soup with Matsutake MushroomSongong Chicken Soup is a nourishing soup made with fresh matsutake mushrooms and free-range chicken. The preparation is simple: simmer the chicken until tender, then add matsutake to enhance the flavor, and finally season to taste. The broth is golden yellow, the chicken is tender and juicy, and the aroma of matsutake fills the air.- Avocado Shrimp Banana SaladA refreshing salad made with avocado, shrimp, and banana, dressed in lemon juice for a light and nutritious dish.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Private Recipe Purple Perilla BeefA dish featuring tender beef slices stir-fried with fresh purple perilla leaves, delivering a fragrant and spicy flavor.
花雕罗氏虾花雕罗氏虾以新鲜罗氏虾为主料，配以花雕酒、姜片、葱段等调料烹制而成。虾仁经焯水或煎制后，与花雕酒一同焖煮，使虾肉吸收酒香，味道浓郁。
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.